Address: 13 Hamilton St
Surrey Hills, 3127
(03) 9890 3444
Food: ModOz, Cafe,
Average price: $3.50 - $20
Complimentary: Bread and hummus.
We ordered:
Main: Eye fillet, sautéed mushrooms, smoked bone marrow, pomme frittes and red wine jus - $36
Mr.M: Very tasty. I usually don't like mushrooms on my steak but they were nice. Nice charcoal flavour and the fries were good.
Mushroom risotto, peas, asparagus, goats cheese and truffle oil -$30
Nice mushroom flavour but the rice was watery and lacked the oozy cohesiveness I like in a risotto. I would have like some more cheese as well to add that sharp punch and interest to the rice. Overall it was OK
Dessert: Chocolate fondant, rum and raisin ice-cream - $15
Mr.M: It was great. Nice ooze. Ice cream was strong in alcohol but still nice.
Vanilla Crème brulêe, with rhubarb compote - $15
The brulee had a fantastic 'crack' - the sugar top was great. Whilst the custard was extremely smooth it was also extremely bland. There was no flavour to it, and if eaten without the sugar topping there was no sweetness to it whatsoever, it was almost akin to whipped cream. The bulk of flavour came from the tart rhubarb, the custard of the brulee was basically acting as a plate for the fruit and the sugary crust.
Service: OK. We went on a Thursday night and were the only people in the entire restaurant, even upon leaving there were no other patrons so it is hard to judge the atmosphere or noise level. Despite being the only two people in the place it still took over 40mins to get our order...the waitress was great though and kept our water topped up.
Atmosphere: Shades of brown. The decor is modern punctuated by artwork and a communal mosaic table. Despite also being open for dinner the room maintains its cafe-vibe.
Parking: Good - there's a decent amount of street parking and a carpark for Mont Albert station that runs alongside the road.
Website: http://www.churchillrestaurant.com.au/
Hours: Dinner wed-sat 6.00pm- late, Breakfast sat 8.00am-11.30am, Breakfast/lunch sun 8.00am-3.00pm
Would I return: Yes. My dishes weren't stellar but hubby's were good enough to warrant a second try.