Address: 3183 Point Nepean Road Sorrento, VIC 3943
03 5984 4444
Food: ModOz, Mediterranean
Average price: Entree: $8-$15, Mains: $19-$32, Dessert: $8-$14
Complimentary: bread with olives and butter.
We ordered:
Entree: Red Hill 'goat cheese souffle, pear salad, beetroot and ginger puree
This was really lovely. The flavours complimented each other and it was well executed.
Dill & vanilla cured king salmon with tangelo, nasturtium, red onion & crisp capers
Main: Pork trio balsamic glazed pork belly, sous vide fillet, pork & sage sausage, red cabbage & cider braised apple
Pasta with vegetables
I was quite surprised at how tasty this was, and then delighted at the generous serving size.
Dessert: callebaut chocolate fondant, honeycomb, orange ganache, blueberries w vanilla icecream
Pretty good fondant with a nice oozy center.
Yellow peach creme brulee, with yellow peach ice cream and honey snap wafer
This was the let down for me. The crust didn't have that wonderful crack and the brulee was rather tasteless, like a very plain flavourless custard.
Service: OK.
Whilst the waiters were very friendly we resorted to getting up to refill our water and the food towards the end became slow to come out.
Atmosphere: Cosy with dark tones nestled amongst loquat trees. Fairly casual vibe.
Website: http://loquat.homestead.com/index.html
Hours: Winter Thu-Sun 6pm-10pm
summer Mon-Sun 6pm-10pm
Would I return: Yes.
