Monday, May 23, 2011

Centonove - Kew - review

Name: Centonove
109 Cotham Rd
Kew 3101 VIC

Phone: (03) 9817 6468

Food:
Italian, ModOz
Average price: Entree: $18-24, Mains: $29-42, Dessert: $13-14

Complimentary: Bread with olive oil.


We ordered: Mother's Day 3course menu for $45 each. Thanks to Blogger deleting almost all of my drafts, I have to go by memory as I no longer my original notes.


Entree: Cauliflower soup


Smooth, creamy soup with a slight sweetness and subtle cauliflower taste. It was a lovely soup.

Beetroot salad


Madame A: My entree Baby beets with blue vein cheese and walnuts was delicious. I loved the delicate sweetness of the baby beets being paired with the tangy piquant flavor of the blue vein cheese. The 'crunchiness' of freshly light roasted walnuts brought the dish together adding a subtle roasted flavor to blend with the sweet and tang. It was a little on the 'scarce' side.

Beef carpaccio salad


My Nanna loved this. She said it had just the right amount of meat.

Main: Onion jam & taleggio risotto


It had a great balance between the jammy sweetness of the onion and the saltiness of the cheese. The rice was cooked well and I enjoyed it as a dish.

Swordfish


Madame A: My main meal of grilled swordfish with green peppercorns on radiccio salad was also delicious. The swordfish was a respectable portion and was perfectly cooked, slightly moist, bursting with freshness and flavor and perfectly complimented by the green peppercorns that were not overly 'peppery' in flavor which was nice. I was pleasantly surprised with the warm radiccio salad. It was lightly tossed in fish broth which added to the overall flavour.

Veal


Nanna loved this also.

Side: Garlic & rosemary roasted potatoes - $9


The potatoes had that perfect texture of crunchy outer and soft fluffy center. Whilst I loved the aromatic rosemary and caramelised garlic I felt the potatoes were just slightly oversalted.

Dessert: Yoghurt pannacotta with rhubarb


I'm not normally a fan of pannacotta but this one had the perfect amount of firmness and wobble. It was creamy and slightly tangy and paired well with the tartly sweet rhubarb, delicate but satisfying.

Madame A: it was delicious. Light and well set and a perfectly balanced flavour, not too sweet, not too sharp.

Cost: $144 - for three Mother's Day Menus and 1 side dish.

Service: OK - there was a long wait in between meals, it took 1.5hours to get the three dishes. We were also served out tea and coffee 10mins before desserts came out which I thought was odd.

Atmosphere: Chilled but classy. The decor is dark, modern and elegant with a large chandelier, marble topped bar and pieces of marble in the red concrete floor. The lower level is cramped compared to upstairs which is filled with light from the large windows, the tables are also spaced decently apart.


Parking: Ample - there is decent street parking.

Website: http://www.centonove.com.au/centonove.htm

Hours: Tue-Sat 11am-3pm, 6pm-10pm

Would I return: Yes. Nanna has declared this her favourite restaurant.

Madame A: The setting, the seating, the ambiance, the service, the timing of serving the meals was all faultless. 5* I would absolutely go back and highly recommend it. Loved it!

Centonove on Urbanspoon

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