Name: Mister Bianco
Address: 285 High st
(03) 9853 6929
Food: Italian, Meidterranen
Average price: Entree: $12-$16, Mains: $24-$36, Dessert: $13-$16
Complimentary: Bread rolls with marinated olives.
We ordered: Arancini with saffron, pea and smoked mozzarella $12
We ordered these based on the reviews of others, and were definitely glad we did. They were delicious. Generous portion for a starter too. They would be great as an entree for one person.
Crispy fried wagyu chilli beef with oregano leaves, parmesan wafer, celeriac remoulade + red pepper dressing $19
Double baked goats cheese souffle, salad of candied walnuts, baby spinach leaves + salsa verde $17
This was lovely and quite light. A little sweet but still pleasing.
Baked crepes ‘crespelle’ of ricotta + spinach, yellow tomato sugo + basil pesto $28
A really generous serve, which I would never complain about. The dish was yummy but very rich and I found myself wanting more of the delicious pesto to cut through the heavy cheese. With a little more pesto this would be smashing, comforting food. Perfect for a chilly evening.
Braised lamb ‘eye of shoulder’ in red wine, creamed spatzle, savoury nut praline + glazed dried figs $37
Broccolini and green beans, parmesan + lemon crumbs $8
We received this order by accident and were given it for free anyway, which was nice. But otherwise a fairly standard dish, wouldn't order it personally.
mister bianco ‘vienetta’, chocolate semifreddo. hazelnut caramel crunch $16
This got me salivating from the description, unfortunately it wasn't as nice as it sounded. The chocolate was too mellow and drowned beneath the somewhat bitter caramel. There wasn't much 'substance' to it.
“sfingi”, hot Italian donuts, ricotta candied cream $15
Oh boy, these were a sugar overload. I think because the other dishes we had eaten were already so rich, that when these came out we just couldn't eat more than one. Very sweet but well cooked.
Atmosphere: Modern, neutral tones. The restaurant has a minimal look with the bar running along one side. It is a touch on the small side, so tables are fairly close together.
Hours: Fri & Sun noon-2.30pm