Sunday, December 27, 2009

Top 10 Dishes 2009

C's:
1: Watercress & horseradish bavarois, baby beetroot, candied walnuts, onion wafer, Puy lentils - $15 - Persimmon



2: Martini of bittersweet, chocolate, whiskey espresso granita, bourbon vanilla chantilly - Jacques Reymond


3: Glazed goats milk curd, caramel of green anise, iced sorrel - Raymond Capaldi @ Matteos


4: Battered & sauteed pear, pear & ginger sorbet, ginger cake, micro basil - persimmon


5: Tonka bean brulee, pistachio ice cream - $15 - persimmon


6: Stewed quince, pan perdu, milk jam & cinnamon stick ice cream - $14 - Persimmon


7: Valrhona chocolate custard pot hazelnut brittle & pumpkin foam with a banana souffle with Pedro Ximenez and drunken date ice cream - $16 - Coda


8: Chocolate creme brulee, fresh fig tart, Valrhona sorbet, vincotto syrup - $13 - Estivo


9: Home made Potato Dumplings (gnocchi)  with Asparagus, Truffle Oil and Cream - $22.00 - Dalmatino


10: Poached egg, sweet corn and truffle foam - Persimmon



R's:


1: Malouf’s pigeon bistayeea with Lebanese-style white cabbage salad - Momo


2: Watercress & horseradish bavarois, baby beetroot, candied walnuts, onion wafer, Puy lentils - $15 - persimmon


3: Roast Western Plains pork belly, celeriac baked in hay ash - Raymond Capaldi @ Matteos


4: Roast Tasmanian salmon, toasted cous cous, smoked tomato jam, red wine emulsion - $25


5: Grilled Baby Chicken with Sautéed Spinach, Pine nuts,  Sultanas and Grape Sauce - $21.00 - Dalmatino


6: Violet crumble - $18 - Attica


7: Veiled quail covered in leaves, house made chorizo-pine nut stuffing, feta whipped with mustard - $30 - Momo


8: Battered & sauteed pear, pear & ginger sorbet, ginger cake, micro basil - persimmon


9: Poached egg, sweet corn and truffle foam - Persimmon


10: Braised veal osso bucco, chickpeas, bone marrow & herb crust - $28 - Persimmon

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